Органический кайенский перец, 48 г (1,7 унции), добавляет остроту и аромат вашим блюдам The Spice Lab

The Spice Lab Органический кайенский перец, 48 г (1,7 унции), добавляет остроту и аромат вашим блюдам

0
11780437
Цвет: Нет цвета (NOCOLOR)
Нет цвета (NOCOLOR)
Размер: 1.9 oz
Описание товара
/
Форма выпуска Порошки
Product information Overview USDA Organic KosherNatural Certified Organic by Americert InternationalCayenne Pepper is made from dried hot chili peppers ground into an easy-to-use powder and popular across the globe for its intense heat and spicy clean flavor.  Specifications First available: 02/2022 Shipping weight: 0.41 lb Shipping weight The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product. Product code: SLA-00495 UPC: 846836004955 Package quantity: 1.9 oz Dimensions: 4.15 x 1.75 x 1.75 in , 0.42 lb Suggested use Add to chili, soups and stews. Combine with other spices and oils for a marinade. Other ingredients Organic cayenne pepper. Warnings Store in a cool, dry place out of direct sunlight. Product sold by weight, settling may occur.  Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Visit manufacturer's website
770 ₽ С промокодом МОЛНИЯ Без: 1 020 ₽
Срок годности: 04/2028