Cup4Cup Удобная в использовании безглютеновая смесь для пирогов, 454 г, подходит для различных рецептов

Product information Overview Gluten Free But You'd Never Know ItDeveloped by Chefs For Every KitchenKosherCertified Gluten FreeNon GMO Project VerifiedTop 9 Allergen FreePremium Taste, Texture and Performance"Giving up gluten doesn't mean giving up the foods you've always loved." - Chef Thomas Keller Cup4Cup Baking Mixes are sweet and savory mixes that allow you to easily make your favorite foods from pancakes and waffles to brownies, cakes and pies gluten free. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it! Specifications First available: 02/2026 Shipping weight: 1.02 lb Shipping weight The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product. Product code: UPU-00325 UPC: 859216003257 Package quantity: 1 lb Dimensions: 6.75 x 4.55 x 3.75 in , 1.03 lb Suggested use Cup4Cup Pie CrustYield: Two crustsIngredients:1 pouch (454 g) Cup4Cup Pie Crust Mix1 cup (225 g) cold unsalted butter cut into 1/2 inch cubes1 large egg yolk1/2 cup + 1 tbsp (135 g) ice waterOptional: Cup4Cup Multipurpose Flour for dustingInstructions: Mix With a food processor, pastry cutter, or fork, combine Cup4Cup Pie Crust Mix and cold butter until coarse. While stirring, gradually add in egg yolk and ice water to crust mixture until visibly crumbly. Careful not to over mix, knead until a dough ball forms. Divide dough in half and flatten into discs. Wrap each disc in plastic wrap and refrigerate for at least 1 hour. Roll Remove dough from refrigerator 15 minutes before rolling. Use Cup4cup Multipur- pose Flour to dust your work surface or roll dough between two pieces of plastic wrap. Roll one or both discs into 12-inch circles, about 1/8-inch thick, lifting often to prevent sticking. Bake Transfer dough to pie dish, gently pressing in. Trim and shape edges. Fill with your favorite sweet or savory pie filling. Use the remaining portion of dough for an additional pie or drape over filled pie. Bake and finish according to your recipe. Other ingredients Cornstarch, white rice flour, brown rice flour, sugar, tapioca flour, potato starch, salt, xanthan gum. Produced in a facility free from gluten, peanuts, tree nuts, sesame and soy.  Warnings Store in a cool, dry place. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Nutrition FactsServing Size: 1/16 mix (28 g)Servings Per Container: 16 Amount Per ServingDaily Value*Calories100 Total Fat0 g0Saturated Fat0 g0Trans Fat0 g Cholesterol0 mg0Sodium230 mg10Total Carbohydrate24 g9Dietary Fiber0 g0Total Sugars3 g Includes 2 g Added Sugars  5Proteinless than 1 g Vitamin D0 mcg0Calcium10 mg0Iron0.3 mg0Potassium20 mg0*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.  Visit manufacturer's website